Facebook Event Pages on the HDRF Facebook Page here: https://www.facebook.com/pg/thehdrf/events/?ref=page_internal This is where all the start/finish, and afterparty locations are detailed out for each ride.
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Date Ride Link 10/7/2018 Oklahoma City Inaugural HDRF/Team Negroni Bike Ride Oklahoma City 10/8/2018 Orlando - Miami Breast Cancer Awareness HDRF Bike Ride Orlando - Miami 10/14 - 10/15/2018 SF Bay Area - HDRF Breast Cancer Awareness Month Bike Ride SF Bay Area 10/18/2018 New Orleans - Breast Cancer Awareness Month HDRF Bike Ride New Orleans 10/21/2018 Austin Breast Cancer Awareness Month Bike Ride Austin 10/29/2018 Hawaii Breast Cancer Awareness Month HDRF Bike Ride Hawaii 11/5/2018 Las Vegas Breast Cancer Awareness HDRF Bike Ride Las Vegas
NEW PRODUCT NOW AVAILABLE
Tony Abou-Ganim’s Double Barrel Bitters- Price: $24.99-One 4 oz. bottle
https://wilksandwilson.com/store/tony-abou-ganims-double-barrel-bitters/
PAST EVENTS AND NEWS
4TH ANNUAL FOR THE LOVE OF COCKTAILS
TAG RIDES OCTOBER 2016
10/10 AUSTIN TX
10/17 LOS ANGELES
10/31 LAS VEGAS
https://www.crowdrise.com/tag-ride-las-vegas-nv
Team Negroni Cycling Team, rides in 4 cities;
San Francisco – June 6th
Chicago – June 8th
Orlando – June 10th
Las Vegas – June 13th
Tony and Team Negroni will be riding 40 miles in each city during the first week of June as part of Negroni Week, you can support a ride and the HDRF by at https://www.crowdrise.com/usbgfoundation.
As many of you may know, Tony is also very active with Share our Strength, No Kid Go Hungry/ Taste of the Nation Charity where he will be riding with nearly 200 chefs and restaurant industry professionals from Carmel to Santa Barbara continuing their efforts to put an end to childhood hunger.
Tony will be riding his bike to end childhood hunger on June 27, but you can donate today at chefscycle.org to help make #NoKidHungry a reality.
The limited edition Mavenhal for Fords Gin Bar Bag is a collection of curated tools that celebrates the entrepreneurial pursuits of professional bartenders while bringing home the essentials an enthusiast needs to make cocktails at home, worthy of their favorite cocktail bar.
Housed in the newly released Mavenhal Bar Back – a bartender back pack, tote and bar kit all in one — each bag contains:
• 750ml bottle of Fords Gin – a versatile London Dry Gin, the perfect base for any gin-inspired cocktail
• Hardcover copy of The Bar Book written by award-winning bartender Jeffrey Morgenthaler of Clyde Common in Portland, OR
• Curated assortment of professional-grade bar tools from Modern Mixologist Tony Abou-Ganim, made in partnership with Steelite International which includes:
o Julep Strainer
o Hawthorne Strainer
o Twisted Bar Spoon
o Jigger
o Muddler
o Boston Shaker Set
https://www.cocktailcourier.com/addon/mavenhal-for-fords-gin-bar-bag
On Tuesday, June 2nd I will be riding to raise money for women fighting breast cancer who work in the bar industry
Click this link to learn more and help me raise money:
https://www.crowdrise.com/…/teamnegronicycli…/usbgfoundation
No donation is too small…
Thank you,
Tony
THE STORY:
The inaugural Negroni Week "Team Negroni" Bicycle Ride benefitting the Helen David Relief Fund in partnership with Campari and the the United States Bartenders' Guild is coming, June 2nd. We are looking to raise funds to assist women in the bar industry who are fighting breast cancer.
On Tuesday, June 2nd, 2015, a group of bartenders and Negroni aficionados will be riding from the Campari America offices in Levi Plaza, San Francisco for a 43 mile bike ride to Tiburon and back.
Each rider is trying to raise a minimum of $250 for the Helen David Relief Fund (a 501c3 charity) through the USBG's National Charity Foundation. PLEASE INDICATE WHICH RIDER YOU ARE SUPPORTING IN THE COMMENT BOX ON THE DONOR FORM. *Please note that 20% of each donation will be allocated to the NCF General Fund. All donations are tax deducitible and in support of a particular rider of Team Negroni.
ABOUT THE HELEN DAVID RELIEF FUND: Tony Abou-Ganim founded the Helen David Relief Fund in honor of his aunt, Helen David. Beating breast cancer twice during her life, Helen David is an inspiration to those living with the disease. In her name, the HDRF assists women in the bar industry who are fighting breast cancer with the same dignity and courage that Helen exemplified throughout her battle and life as a business owner in the bar industry.
ABOUT NEGRONI WEEK: In the summer of 2013, Imbibe Magazine launched Negroni Week, a celebration of one of the world's great cocktails and an effort to raise money for charitable causes around the world. Now in it's third year, Imbibe has teamed up with Campari again to present Negroni Week 2015. From June 1-7, retailers, bars and restaurants around the world will be mixing Negronis and selling Negroni-related items while donating a portion of proceeds from each sale to a charity of their choice. For more information, including a list of participating bars and upcoming events, visit www.negroniweek.com and follow the hashtag#NegroniWeek.
https://www.facebook.com/HelenDavidReliefFund.
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Couldn't make it to The Beverage Blowout? Order your copy of The Roast of Tony Abou-Ganim today!
http://beverageblowout.com/photo-video/
Tony Abou-Ganim, the award winning Modern Mixologist has built an empire off the crafted cocktails that he creates for clients. Mario Batali has been wowing diners in his eleven restaurants and viewers of his two wildly successful Food Network series, Molto Mario and Iron Chef America, and Billy Harris is the highly sought after corporate entertainer with his famed combination of wit, comedy and magic.
Dale DeGroff, extraordinary Mixologist and founding President of The Museum of the American Cocktail™ a non-profit organization dedicated to providing education in mixology and preserving the rich history of the American Cocktail.
http://www.museumoftheamericancocktail.org/
A New Cocktail Bitters from Dale DeGroff & Ted Breaux
http://www.kingcocktail.com/bitters.htm
Frozen fruits, fruit puree for culinary and bar professionals.
The Guild consists of bartenders from all over, each of them have the same passion- the craft of mixology. Each one, exceptional, caring about customers and takng great pride in the cocktails served.
A Cocktail for Every Season, Bridget Albert